Then, next, Bian Xiao will give you a good introduction about what is delicious in Huzhou! Wipe your saliva and take a closer look at Bian Xiao's arrangement!
Breakfast is from 7 to 9.
cooked wheaten food
There are many kinds of pasta in Huzhou. Eating a bowl of hot noodle soup and taking a sip of hot soup for breakfast will make you feel the worst.
You can also try a bowl of noodles with pure onion oil, which is often topped in Huzhou. The toppings of the breakfast shop in the market are all packed in the lattice of the iron frame at the door. Ask the boss to add anything you want.
Recommended shop: Aer noodle restaurant (behind Zhebei Hotel in Ziqiao Lane)
Steamed bread soybean milk
Soymilk fritters are the obsession of many people, but Huzhou people seem to prefer soy milk buns, which is also a very traditional way to eat.
First put the shrimp strips and chopped green onion mustard tuber, then pour a spoonful of soy milk, and suddenly a bowl of salty soy milk is ready. In Huzhou, don't worry about the dispute between sweet and salty, and the taste of sweet soybean milk is also great!
You always have to look for steamed stuffed buns in the side street to feel authentic. The thin-skinned stuffed meat buns make my mouth water at the thought. Famous steamed stuffed bun shops in Huzhou include Daixi Ermao steamed stuffed bun and Yang Da steamed stuffed bun.
Recommended store: Daixi Ermao baozi stuffed with juicy pork (No.855 Fenghuang Road)
wonton
The wonton in Huzhou has two essences. One is stuffing and the other is soup base. Wonton in Huzhou takes a long time to cook. The soup is "long in the mouth and fresh in the aftertaste".
Some stores will also pack scallops, truffles, pine mushrooms and other precious fillings in wonton, so that the taste of wonton will be richer.
Recommended shops: Henghetang and Chow Sang Kee.
zongzi
The sweetness and saltiness of zongzi has always been controversial, but the salty zongzi in Huzhou is waxy but not sticky, and the meat is fat but not greasy. Whether it's fresh zongzi, egg yolk zongzi, chestnut zongzi or pork belly zongzi with dried plum, it's delicious enough to stop.
Or you like sweet red bean paste jiaozi, red jujube jiaozi, walnut jiaozi and Huzhou, all of which can satisfy you.
Recommended shops: Zhu Laoda and Zong.
Chinese food 12: 00- 14: 00
Zhang Qian steamed bun
It is said that this group of CP is the favorite of Huzhou people. Huzhou Ding Lianfang Zhang Qian Steamed Bun Shop is a famous brand dim sum shop with a long history! The thousands of buns made are precious in materials and fine in craftsmanship.
The fillings in thousands of sheets are fresh meat, scallops and fresh bamboo shoots. And the meat is delicious. Thousands of fans are affectionately called "two thousand bags" by Huzhou people. It can be said that it is very good at eating!
Recommended store: Ding Lianfang Head Office (No.75-79 Clothing Street)
Duck blood vermicelli soup and roasted dumplings
Don't think that duck blood vermicelli soup is a specialty of Nanjing, and Huzhou people also love it. Duck blood is fresh but not fishy, and the taste is dense; The vermicelli is soft but not rotten, and the side dishes are delicious.
Huzhou people also like to eat duck blood vermicelli soup with roasted dumplings. The bottom of the baked jiaozi is golden in color and rich in aroma. The fried roasted dumplings are crisp but not hard, which is just right with vermicelli soup.
Huzhou's famous casserole noodles come from Chaobaju. There is a whole yellow croaker in this bowl of casserole noodles, which is delicious. Coupled with plenty of side dishes, it tastes good enough to eat at one go.
When the weather is hot, people in Huzhou will drink all kinds of soup. Just like Hainanese drink Qingbuliang and Fujian people drink four fruit soup. Diversified soup has an unshakable position in Huzhou people's hearts. The main ingredients are glutinous rice, red dates and mung beans. Wash with mint, cool!
Recommended store: Chaobaju (Building 8 of Yin Chao New Village 1 F)
Snacks 15:00— 17:00
tea and pastries
Tea cake is a traditional cake in Huzhou, Zhejiang Province. Although it has the name of "tea", it is actually a meat pie with rice flour and pork as raw materials. Many local residents like to have it as breakfast with a cup of tea or thick bone soup.
Recommended store: Gao Yi, Huzhou (No.80 Taxia Street)
Chestnut crisp
There are many cakes in Huzhou, and chestnut crisp is one of them. Delicious chestnut crisp, rich chestnut flavor, crisp taste. If you want to eat, go to the clothing street.
Recommended shop: Xiaoluoli Chestnut Crisp (No.97 Clothing Street)
Dinner 17: 00- 19: 00
Malanhead
Digging Malantou in the field has become an unforgettable memory of the older generation in Huzhou. Seeing Tian Tou and the green Malantou by the roadside reminds me of the lush years. Dig Malan head, wash and chop it, mix it with fragrant dried tofu and sprinkle with sesame oil, not to mention how exciting it is!
Fried bamboo shoots with edamame
Huzhou people are good at early adopters. Bamboo shoots and edamame are naturally fresh. The edamame at the turn of spring and summer is soft, delicate and delicious. The bamboo shoots in season are also fresh and delicious, and the taste is just right.
shrimp
Everyone knows that Jiangsu and Zhejiang are rich in seafood. You must try shrimp when you come to Huzhou! White shrimp shell is thin and tender. Bite open the shrimp head, gently suck it with your tongue, and the shrimp meat will come out.
The taste of fried shrimp is unforgettable. Shrimp fried with onion, garlic and pepper is firm in meat and delicious in sauce, and must not be eaten.
The drunken shrimp marinated in sauce made of wine, Chili rings and ginger and garlic is enough to challenge your taste buds. The drunken shrimp marinated by live shrimp is soft and smooth, which is incomparable to cooked shrimp.
sabotage
As the saying goes, Suzhou and Shanghai are ripe, and the world is full. Of course, when you come to Huzhou, you should try the crabs in Taihu Lake. Eating crabs here in autumn only puts on a lot of weight. The crab roe is thick and the meat is tender. You can also try the drunken crab if you have the chance.
22: 00-24: 00 snack
Outdoor barbecue
All parts of the country can't resist the temptation of barbecue, and Huzhou is no exception. Hungry in the middle of the night, call three or five friends and set up a stall on the side of the road. This is the moment when you can really feel the breath of life.
The taste of fried skewers is comparable to barbecue. Nowadays, there are many ways to eat stinky tofu. When you arrive in Huzhou, you can still eat sweet and spicy sauce. This is tender, and it's worth it if you don't keep it clean.
Recommended store: Niuqizaba (No.602, Fenghuang Road)
Clay oven roller
In Huzhou, sesame seed cake is by no means a simple sesame seed cake. You can put stinky tofu, crispy chicken, dried plums and meat in the sesame seed cake. Really not in ordinary places!
The invention of crispy chicken with sesame seed cake is also attributed to the sesame seed cake of Luji. According to the boss's wife, the boss learned to make sesame cakes from an early age. The baked sesame seed cake is crispy outside and tender inside, and the chicken is fresh and tender, which is simply delicious!
Recommended store: Luji sesame seed cake (No.689 Fenghuang Road)
Aren't you excited to come to Huzhou and welcome you with so many delicious foods? If you are moved, act quickly!