Pork sausage fried and crispy and not raw water, common pepper popped child intestines

Main ingredient: 300 grams of pork sausage

Seasoning: 30 grams of wild peppercorns, 1 tablespoon of salt, 2 green onions, 15 grams of red bell pepper, 10 grams of peppercorns, 1 piece of ginger, 1 tablespoon of soy sauce, 1 tablespoon of bean sauce, 10 grams of starch, 1 tablespoon of cooking wine, 2 cloves of garlic, five spice powder moderate amount of vegetable oil moderate amount

Measurement steps:

1.1. p>Practice steps:

1. intestines washed, after the intestines after the water to boil blanching, blanching can be

2. wild peppercorns and pickled peppercorns cut section

3. garlic, ginger slices, green onions cut section, pepper grains in moderation

4. oil temperature in the pot into fifty percent to join the wild peppercorns and pickled peppercorns section, ginger and garlic slices, soybean paste sautéed

5. blanching into Water cut after the child intestines stir fry on high heat

6. Add 1 spoonful of soy sauce

7. Add wine and stir fry again

8. Finally, add salt, five-spice powder, scallion (can be appropriate to add chicken essence to enhance the flavor)

9. thickening pot, plate dishes, the aroma of the child intestines in the entrance of the slightly spicy and crispy