When cooking, people often make a soup. For example, egg soup is very popular, so the food recommended today is corn and egg soup. This soup is easy to make, but The price/performance ratio is very high, so you can make more and eat it on a daily basis.
1. How to make corn and egg soup
Main ingredients
2 corns
1 barge ear
Ingredients
An appropriate amount of oil
An appropriate amount of salt
Method
1. Peeled corn kernels, tender and tender
< p>2. Put water in the pot and boil3. Pour the jade material in and cook
4. Put some oil and salt
5. Put a Pour the scattered eggs in
6. After putting the eggs in, stir them immediately to make the eggs fully dispersed
7. As soon as the egg drops come out, add some coriander and serve. It’s out
2. Corn, Melon and Egg Drop Soup
Ingredients
1 zucchini, 1 sweet corn, 1 egg, a little lean meat< /p>
Method
1. Peel and dice the zucchini, peel the corn, dice the lean meat and mix it with a little oil, salt and cornstarch, and crack the eggs out of their shells
2. Add about 4 bowls of water to the pot, put the corn kernels and corn cobs in, bring to a boil over high heat and then simmer over low heat
3. minutes
4 .Add diced zucchini, bring to a boil over high heat, and remove the corn cobs.
5. Add diced meat, boil the water again and then pour in the eggs. After the eggs are put into the pot, use chopsticks to break them into egg droplets. Add salt to taste, add some chopped green onion and serve in a bowl. It would also be delicious if you change the eggs into salted eggs
3. Shrimp and Corn Egg Drop Soup
Ingredients
100 grams of shrimp, 1 corn, and 1 egg , 1 piece of ginger, appropriate amount of salt, appropriate amount of chicken essence
Method
1. Wash the shrimps, remove the shells and heads, open the back and remove the shrimp threads, and then cut into small pieces.
2. Wash the corn and cut off the corn kernels along the cob.
3. Beat the eggs into egg liquid.
4. After the water boils, add ginger slices and corn kernels, and after boiling, add shrimps.
5. After the shrimp changes color, pour in the egg liquid and stir evenly.
6. Add appropriate amount of salt and chicken essence to taste.