1. Slice beef and marinate in cornflour, salt, soy sauce and cooking wine for 10 minutes.

2. Wash and slice the onion.

3. Cut the green pepper and various ingredients for later use.

4. Put the oil in the pot and put the ginger slices to explode.

5. Add salted beef and stir fry quickly.

6. Stir-fry until the beef is cut off.

7. Set aside. Add onion slices and green pepper slices into the original pot and stir well, adding less salt.

9. Stir-fry onion slices and green pepper slices, and then add the fried beef slices.

9. Stir well and add chicken essence and chopped green onion.

The pot is loaded, and it is OK.