2, dry silver ear soaking.

3, lotus seeds washed.

4, casserole water boiled into the silver ear.

5, into the lotus seeds.

6, large fire boil after changing to small fire stew one hour and fifty minutes.

7, dried figs torn.

8, silver ear soup stewed until soft and glutinous out of gelatin, dried figs, rock sugar into.

9, cover, small fire stew for ten minutes. Time does not have to be too long, otherwise the dried figs will stew too soft.

10, put a little wolfberry garnish, sweet tonic soup.