How to choose the quality of dried sea cucumbers: Look at the appearance of dried sea cucumbers, the taste of dried sea cucumbers, the soaking rate of sea cucumbers, the color of the water after soaking, the meat texture and taste of sea cucumbers, and the color of the tendons.

The first tip: Pay attention to the appearance of dried sea cucumbers. The appearance of dried sea cucumbers is the most direct, simple and practical way to identify them. Good light-dried sea cucumbers generally have a complete and straight body shape, numerous and dense back thorns, and full color, usually gray or dark brown. The feet of sea cucumbers are sucker-shaped, dense and thick.

The second trick: the smell of dried sea cucumber. Dried sea cucumbers smell similar to other seafood after passing through a standardized light-drying process, while inferior sea cucumbers will smell earthy or even smelly, which is due to the addition of chemical additives.

The third trick: the soaking rate of sea cucumbers. The foaming rate is the most important factor in identifying sea cucumbers. The lower the foaming rate, the worse the quality of the sea cucumber. The foaming rate of high-quality light-dried sea cucumbers can reach 10-13 times while ensuring a strong taste. If the foaming rate is not enough, it means that you have bought salt, sugar, or other seasonings for the price of sea cucumbers.

The fourth trick: the color of the water after soaking. The color of sea cucumbers after soaking. Good light-dried sea cucumbers are generally dark brown and shiny. Sea cucumbers of poor quality are not green or yellow after soaking, and some are even dark green.

The fifth tip: the meat texture, taste and color of the sea cucumber’s tendons. Whether the meat is thick enough determines the growth status of the sea cucumber, whether the wild ones are firm and the farmed ones are loose, whether the taste is fresh and has no strange smell determines whether the sea cucumber is farmed or contains additives, and whether the color of the ribs is white enough determines whether the sea cucumber has added sugar. or other substances.