Tools/Materials Eggs, Steamed Bread, Cooking Oil, Onion, Salt, Salt and Pepper.
0 1 Prepare an egg and a cold steamed bun.
Dice the cold steamed bread, beat the eggs into a bowl and cut the onions into small pieces.
Put a proper amount of oil into the pot, first put the egg liquid into the pot, stir it into small pieces with a shovel, and take it out for later use.
Add the right amount of oil to the pan and add chopped green onion to the wok.
Put the steamed bread slices into the pot and fry them over medium heat until golden brown.
Pour the egg pieces into the pot, add salt and salt and pepper powder, stir well and serve.