I have used the ovens of Changdi, Bai Cui, Hays and other brands that are common in the market. The face value is excellent, and the functions are relatively complete and unique. As a person who has been playing baking for some years, only from his own experience of using the oven, I also have some opinions from novices.
My first oven was made by Emperor Chang. The price was not high, but the quality was good. It was used for a long time and still works normally. Today, taking Emperor Chang as an example, I will tell novices some things to pay attention to when buying ovens.
1, shape. Yes, it must be the shape of the oven at first sight. In addition to the classic eye-catching black, there are also colorful ovens, red, pink, blue, green and white, which are very beautiful. In the case of similar price and function, choose one that suits your eyes.
2. Capacity. It is recommended to buy an oven with a capacity of more than 32 liters, which can basically meet the needs of baking toast and whole chicken. If the family has a large population, you can choose a larger capacity.
3, the liner. A good liner can effectively gather heat and keep warm, so that the oven is heated evenly. In addition, the enamel liner is easier to clean. I have a deep feeling. I have a director, CRTF32K, who uses an enamel liner. Every time the meat is roasted, the grease can be removed by gently wiping the wet cloth, and the oven can be kept clean and hygienic all the time.
4. Double glass doors. This design can keep warm well, and it also has explosion-proof effect, which makes us safer when using it.
5. Function. Novices are recommended to choose an oven with at least the functions of independent temperature control, fermentation, hot air and so on. These functions are frequently used and can meet daily needs. Among them, temperature control is particularly important, which is directly related to the success of the finished product.
6. Price. This is the most critical question. Every penny is the last word. When economic conditions permit, it is always right to buy expensive ones.
Finally, I will share with you a recipe for Aauto Quicker dishes in the oven.
Flammulina velutipes with garlic
material
2 garlic heads, 5 millet peppers, 250g Flammulina velutipes, 3 tablespoons light soy sauce, oil 1 spoon, a little salt and a little shallots.
step
1 Wash Flammulina velutipes, cut off the roots, tear them apart and put them in a plate.
2 Chop the garlic and cut the millet pepper into small pieces.
3 Mix minced garlic, millet pepper, soy sauce, oil and salt, and pour it on Flammulina velutipes.
4 Put it into a preheated oven, heat it up and down 180 degrees, and bake the middle layer for 25 minutes.
5 Sprinkle a little chopped shallots after baking.