If someone asks what kind of hot pot is the hottest this year, the answer must be: cold pot fish. In some well-known cold pot fish restaurants, at 6 pm, there is a long queue at the door of the restaurant. There are many kinds of cold pot fish, including sugarcane cold pot fish made of sugarcane; It has outstanding spicy taste and is made into refreshing spicy fish; There are nourishing cold-pot fish made of angelica ... This cold-pot fish ingredient introduced now is the simplest one, and you can add other ingredients to rinse it together according to the local people's favorite.

Base material formula and production:

Ingredients: 8 kg of Pixian watercress, 0 kg of pickled pepper/kloc-0, 5 kg of Ciba pepper, 4 kg of pickled ginger, and 0.5 kg of pepper/kloc-0. ...

Big-mouthed frog hot pot is one of the most popular hot pot varieties this year. It is made of Sichuan's unique dried pepper, seven-star pickled pepper, millet spicy pepper, pickled ginger slices and konjac slices, so it tastes spicy and fragrant, and it tastes particularly fresh and tender with bullfrog with delicate meat. Moreover, when this hot pot is served, it is full of lux, which is particularly easy to lift the appetite of guests.

Base material formula and production:

Ingredients: 2 kg of Sichuan specialty dried pepper, 7-star pickled pepper 1 kg, onion, ginger and garlic100g, chafing dish oil100g, 5 pieces of star anise, 5 grams of kaempferia rhizome, clove, fennel, citronella and cinnamon.

Production: ① break dried chili into pieces. ...

Chuanchuanxiang is a kind of hot pot that can be eaten regardless of spring, summer, autumn and winter. It is affordable and simple, somewhat similar to the "Mala Tang" in the north, and is very popular among young people. Because most of its sauces are vegetables, they can be eaten in all streets and alleys. It can rinse vegetables, meat, little seafood, and choose different dipping materials according to different regions. It is a kind of hot pot with strong plasticity.

Base material formula and production:

Ingredients: 30 kg of butter, 3 kg of Ciba pepper 10 kg, 3 kg of Pixian watercress, 2 kg of ginger, 2 kg of white wine, 2 kg of star anise, cinnamon, clove, Lingcao, cardamom, fennel, kaempferia, Amomum tsaoko and Amomum villosum. ...

Abalone hot pot is one of the most upscale hot pot varieties. With the gradual popularization of abalone, many catering people have added abalone hot pot at home and abroad, and the business is still very prosperous. The most typical feature of this kind of hot pot is that the combination of soup and dip is exquisite. In addition, after abalone slices are cut into extremely thin slices, they only need to be boiled in boiling water, which is not only delicious, but also tender to the extreme. It is definitely a rare hot pot variety. Of course, this hot pot soup can also be used to rinse other seafood, and the taste is certainly not bad!

Formula and production of soup base (that is, the practice of white soup base) ↑:

Ingredients: 8 kg of old hen, 6 kg of pig bonzi bone and Chinese ham. ...