Rice cookers can boil corn with boiling water, but soaking corn in cold water tastes bad.

Method: if you cut into pieces and cook, don't cover the corn in the water depth; If cooked whole, the water depth should be more than 2/3.

Steps:

1, prepare the rice cooker, and scrub it for later use;

2. Put the corn into the rice cooker, add appropriate amount of boiling water, and cover the pot;

3. Turn on the switch of the rice cooker and start to work, let the water in the pot boil again, uncover the lid and cover half of the rice cooker.

After about 20-30 minutes, the corn is ripe.

5. Turn off the switch and simmer for a while before eating.