1, based on the original puffs, add a layer of pineapple crust, which is more sweet and crispy.

2. Ice cream puffs are filled with ice cream, which is richer in taste. When you eat the crispy skin of puffs, you can still eat the ice cream.

3. Ice cream puffs are desserts based on butter and low-gluten flour. They are a kind of puffs, made of ice cream and puffs.

4. Put the pastry on the puffs, and after the temperature rises, it will slowly melt and mature. The final product looks like pineapple skin, which is vividly called pineapple puffs.