It is a very popular practice to make sushi floss, which is a kind of dried shredded pork made of pork or chicken. It tastes delicious and soft, so it is very suitable for making sushi. The method of making meat floss is to cut pork or chicken into thin slices, marinate them in seasonings, and then dry them in an oven or baking tray. The meat floss is soft and chewy, so it is very suitable for sushi.

When making sushi, the floss can be used with various ingredients, such as fish, vegetables and seafood. The floss is delicious and soft, which can add a unique flavor and taste to sushi. In addition, the method of making the meat floss is very simple, and only a few simple steps are needed. Therefore, even the chef in the family kitchen can easily make delicious sushi with minced meat.