Main ingredients: 300g of pork chops, 1 yellow corn, 1 white radish?

Accessories: green onion moderate, ginger moderate, cooking wine moderate, white pepper moderate, salt moderate, parsley moderate, goji berries moderate

Steps:

1, prepare the ingredients, ribs cut into pieces to soak away the blood water, yellow corn to the section, white radish peeled and cut the hobnail fast

2, green onion cut into segments, ginger slices

3, the pot of water will be blanched ribs into the pan, pan open! Skim off the froth and fish out and spare

4, casserole pot into the water will ribs, corn, carrots, cooking wine, scallion segments, ginger into the large fire boil to a small fire slow cook 1 hour 20 minutes

5, put salt and white pepper

6, into the goji berries continue to cook for 10 minutes

7, eat before sprinkling some parsley