Beef balls are a famous Han snack in Chaozhou, Guangdong and belong to Chaozhou cuisine. It has a history of nearly a hundred years in Chaozhou. In fact, beef balls can be divided into two types: beef balls and beef tendon balls. Beef balls are more tender in texture and have a tender and smooth texture. Beef tendon balls are made by adding some tender tendons to the beef. The beef balls are a bit chewier.