1 Osmanthus Jelly, Osmanthus Jelly has a history of more than 300 years since its birth. With glutinous rice flour, honey and sweet-scented osmanthus as raw materials, it has a long history, is delicious and refreshing, and has a variety of methods to meet people's various needs for taste.

2 mung bean cake mung bean cake is instant in the mouth, sweet and delicious. In addition to delicious, it also has the effect of clearing away heat and detoxifying. According to legend, during the Dragon Boat Festival in ancient China, people ate mung bean cakes to seek health and safety, and to avoid the hot and dry diseases caused by the arrival of the summer solstice.

3 Lianggao Lianggao is a traditional name of the Han nationality in Sichuan during the Summer Festival. It is made of rice, alkali ash and brown sugar, sweet and soft, refreshing and delicious. It also has the effects of detoxifying and expelling pus, inducing diuresis to reduce swelling, clearing away heat and dampness, strengthening the spleen and stopping diarrhea. It is a favorite cake in summer when I was a child!

4 Red bean cake Red bean cake is a traditional cake in Jiangnan area, so it also has a strong Jiangnan flavor, sweet and soft, just like a gentle and pleasant Jiangnan woman. The looming red bean granules are also wrapped in a layer of glutinous rice sandwich, which adds flavor.

5 Rice Cake Rice Cake has a long history and is one of the traditional snack foods in China. It is formed by grinding rice and adding white sugar for natural fermentation. Soft and not dry, it is a cake suitable for all ages.

6 Melaleuca Cake Melaleuca Cake is one of the traditional cakes in China, which was later introduced to Nanyang by overseas Chinese and carried forward. Melaleuca cake is made of rice and coconut milk. The cake is soft, with rich and clear layers, sweet and delicious taste and strong coconut fragrance.

Fagao Fagao is widely distributed in southern China, and it is made of glutinous rice. Its taste is fragrant and it is a popular cake food. It is as fine as a needle, smells fresh and fragrant, tastes sweet but not greasy, and is waxy but not sticky. Its biggest feature is that it is fermented by adding a proper amount of glutinous rice wine in the production process, which is rich in nutrition and especially suitable for the elderly and children.

8 Poria cocos cake Poria cocos cake is a traditional cake in southern Fujian. It is made of Poria cocos powder and rice flour. It tastes sweet, soft and tough. Besides being delicious, Poria cocos cake also has the health care effect of eliminating dampness and strengthening the spleen, which is a rare food supplement.

9 Pea yellow Pea yellow is a traditional snack in Beijing, and it is a timely good product in Beijing in spring and summer. According to Beijing custom, you should eat pea yellow on the third day of the third lunar month. Therefore, whenever pea yellow is listed in spring, it has been supplied until the end of spring, which has become a unique memory of Beijingers.

10 water chestnut cake water chestnut cake is a traditional dessert snack in Guangdong Province, Fuzhou in Fujian Province and southern Fujian Province. According to legend, it originated in the Tang Dynasty and was steamed with water chestnut powder mixed with sugar water. It was called horseshoe in Cantonese, so it was named water chestnut cake. The practice in water chestnut cake is generally fried, but it is not greasy and tastes refreshing and delicious.