1. jiaozi is a traditional special food deeply loved by the people of China, also known as dumplings. It is the staple food of the people in northern China, the local snacks, and also the food for the New Year.

2. As the saying goes: "Winter Solstice jiaozi Summer Solstice Noodles." Eating jiaozi on the winter solstice is a custom and a holiday of family life.

3. Today is the winter solstice, so I ate jiaozi in the evening, so I prepared the dough. Because I ate fennel stuffing, I prepared fennel and pork. First, cut the dough into small pieces, sprinkle with flour, then roll all the small pieces into round and thin dumpling skins with a rolling pin, and then make meat stuffing: take off the leaves of washed fennel and chop them up, chop the meat stuffing, sprinkle with seasonings and mix well, and then add chopped fennel to make stuffing. Here we begin to wrap jiaozi. The process of wrapping jiaozi is boring but very interesting. Pick up a dumpling wrapper, put the stuffing into it and squeeze it into an oblate shape. Then gently squeeze it with your fingers to make a lovely jiaozi. After jiaozi is wrapped, it can be cooked in the pot for 2 minutes, and the delicious jiaozi is made. Take a bite, and the fat and thin meat stuffing has a strong fennel flavor, which is delicious.

4. With the improvement of people's living standards, jiaozi has become a favorite of many people.