Main ingredients

Lean meat

250g

Fish curd

200g

Garlic

1 piece

Onion

1 piece

Accessories

Oil

1 spoon

Salt

1 spoon

Light soy sauce

1 spoon

Steps

1. Prepare the ingredients

2. Slice fish

3. Slice lean meat, add salt, oil and light soy sauce, mix well and marinate for ten minutes

4. Chop the garlic and cut the green onion into sections

5. Pour oil into the hot pan and add minced garlic

6. Add the lean meat and stir-fry for a while

7. Pour in the fish curd and stir well

8. Add a little water and simmer for about a minute

9. Pour in the green onions and stir well