Materials: eggplant , bean curd , pork, garlic , ginger moderate amount, soy sauce, old soy sauce, salt, sugar, millet pepper,

Practice

1, cut the eggplant into finger thick eggplant strip, and then into the half a teaspoon of salt to grasp, leave it for 15 minutes, the eggplant sand out of the water, and then rinse again, squeeze out the water, the eggplant is first handled like this again, the fried It will reduce the amount of oil absorbed by the eggplant when frying.

2, the beans clean, and then cut into sections, beans to drain.

3, the pork minced, into the soy sauce scratched well. Put a moderate amount of oil in the pot, put ginger and garlic stir fry, then pour into the minced pork and stir fry, stir fry the minced pork, stir fry, stir fry well after mounting up standby.

5, take a small pot, put in a moderate amount of oil, oil heat into the beans, the beans fried to the skin wrinkled after fishing up and dry oil standby. Put the eggplant into the frying pan and fry until the eggplant flesh is slightly brown, after frying, lift up the oil control, you can use a spoon to press the eggplant to squeeze out the oil.

7, the fried minced meat, beans, eggplant are poured into the pan and stir-fried, and then drizzle with soy sauce and toss evenly to make the ingredients color, look more appetizing.

8, and finally into the sugar and chili pepper stir fry for about 30 seconds.