2. seaweed and fungus soaked and shredded, tofu skin shredded
3. enoki mushrooms cut off the root and tear clean
4. tomatoes diced, green onion cut into segments, shredded ginger, sliced garlic
5. sit in a pot of oil, oil is hot, then poured into the meat shredded and stir fry
6. add some cooking wine, thirteen spices, soy sauce and stir fry
6. /p>
6. Add some wine, thirteen spices, soy sauce stir-fry
7. Shredded meat to one side, pouring onion, ginger and garlic stir-fry
8. Pour into the wood ear and seaweed and tofu skin stir-fry
9. Pour into the tomatoes, add a little salt and stir-fry a short time, turn off the fire
10. Another pot, add water to boil, pull the billet of pasta into a sheet of noodles under the pot.