Mango since it is a tropical fruit, storage place is of course, the higher the temperature, the faster the speed of maturity, the best "ripening" place at home, it is recommended that we put the mango on the balcony, as long as you avoid direct sunlight can be, or at home in other higher temperatures and dry ventilated places are available! The first thing you need to do is to make sure that you have a good understanding of how to use the water and how to use the water to make sure that you have the right amount of water.

Method 2: mixed fruit ripening method

Two to three tropical fruits placed together to complement each other, to accelerate the effect of ripening, but because the mango is not yet fully ripe, the choice of tropical fruits to be thoroughly ripe, such as with ripe bananas, bananas put in the bag, and then put the mango into it, want to eat as much as how many on the ripening, and then put the pocket tightly tied and placed for 2-3 days, in the case of ripe bananas emit ethylene. Ripe bananas emit ethylene, but also to promote and accelerate the release of ethylene mango, naturally ripe, but be careful not to rush the mango too ripe, the taste will not be delicious.