Ingredients: 75g preserved duck, 1 winter bamboo shoot

Accessories: appropriate amount of oil, 2 teaspoons of cooking wine, a little ginger, a little onion and half a teaspoon of sugar

Method of stewing preserved duck with winter bamboo shoots:

1. Prepare preserved duck with winter bamboo shoots.

2. add oil to the pot and add ginger slices to saute.

3. Put the cooked preserved duck into the pot.

4. Cover and fry for a while.

5. Change the winter bamboo shoots into knives and put them into the pot.

6. Add clear water cooking wine and white sugar to improve the taste.

7. Cover and simmer for 3 minutes.

8. After opening the lid, add chopped green onion to refresh.

9. In this way, a roast duck with winter bamboo shoots is finished.