1. Black sesame and corn rice
Ingredients: corn, rice, black sesame
Method: wash the rice and corn kernels and put them into the electric rice pot; add appropriate amount of water and cook to make corn rice; stir-fry black sesame seeds until fragrant; sprinkle black sesame seeds on the steamed corn rice.
2. Shrimp, tofu and egg drop soup
Ingredients: 1 egg, half a piece of tofu, shrimp, 150 grams of bone broth, a little minced green onion
Method: Beat the eggs and mash the tofu; boil the bone soup until the water boils, add the tofu and shrimp and cook over low heat, season appropriately, and sprinkle in the egg drop; finally garnish with chopped green onions.
3. Scallion beef slices
Ingredients: 500g beef, 1 green onion, a little garlic, light soy sauce, salt, chicken powder, white pepper, sesame oil, starch, egg white, cooking wine , dark soy sauce
Method: Slice beef, add egg white, cooking wine, dark soy sauce, marinate for ten minutes, add starch and cooking oil. After the oil in the pan is hot, sauté half of the shredded green onions and minced garlic. Add the beef and stir-fry until it is cooked. Add the remaining green onions, light soy sauce, salt, chicken powder, white pepper, and sesame oil, stir-fry, and remove from the pan.
4. Braised small yellow croaker
Ingredients: 500 grams of yellow croaker, one egg, oil, salt, soy sauce, ginger, onion, garlic
Method: Wash the small yellow croaker, remove the head, scales and intestines, and dry it to remove the dripping water; beat the eggs, pour oil into the pot, heat the oil over low heat, wrap the yellow croaker in the eggs and fry in the oil pan until it becomes tender. Set aside; put the fish into another pot, add garlic, sugar, soy sauce, salt, beer and appropriate amount of water, cover the pot and cook for 5 to 8 minutes until the water is almost gone. Add onions and cook;
5. Salt and pepper crispy pork ribs
Ingredients: 600 grams of pork ribs, 2 sections of green onions, 1 piece of ginger, 3 dried chili peppers, 20 ml of cooking wine, 200 ml of vegetable oil, 8 grams of sugar, 4 grams of salt and pepper, 2 grams of table salt
Method: Wash the pork chops and cut them into small pieces, add cooking wine, salt and ginger slices, mix well and marinate for 30 minutes; add oil to the pot and heat until 60% heat, add the pork ribs and fry until golden brown, take out, drain the oil and set aside; leave the bottom oil in the pot, add chopped green onion, ginger slices and dried chili peppers and saute until fragrant; add the fried pork ribs and stir-fry, add a small amount of salt, Stir the sugar evenly and sprinkle with salt and pepper before serving.
6. Fruit and vegetable salad
Ingredients: dragon fruit, banana, avocado, cherry tomatoes, lemon juice, cooked eggs, salad dressing
Method: pitaya Take half of the fruit, peel it and cut it into pieces; peel and cut the banana into pieces; cut the avocado pulp into pieces; put the cut ingredients into a basin and squeeze in the juice of half a lemon; add the cherry tomatoes and two spoons of salad dressing and mix Arrange evenly on a plate, then cut the eggs into cubes and place on top of the salad.
7. Braised three delicacies
Ingredients: 3 sea cucumbers, 1 piece of squid, 10 quail eggs, 2 eggs, 1 piece of ginger, 1 piece of green onion< /p>
Method: Cut the egg pancake into pieces and set aside. Cut the sea cucumber and squid into sections and blanch them, drain and set aside. The pigeon eggs are boiled and peeled and set aside. Cut the green onion into sections and shred the ginger. Put oil in the pot and sauté the shallots and ginger. Add sea cucumber, squid, quail eggs and stir-fry until heated evenly. Add one teaspoon of sugar, one tablespoon of light soy sauce, half a tablespoon of tomato paste, and one teaspoon of salt, and stir-fry evenly. Add half a bowl of stock, bring to a boil over high heat, and simmer over low heat for three to five minutes. Reduce the juice over high heat, add half a teaspoon of starch to a tablespoon of water, and thicken.
8. Mung bean and pumpkin soup
Ingredients: mung beans, pumpkin, sugar
Method: Wash the mung beans, peel and wash the pumpkin, and cut into small pieces blocks. Add cold water to the pot, put in the washed mung beans, bring to a boil over high heat and then simmer over low heat for about 20 minutes. When the mung bean skin cracks, add the cut pumpkin pieces to the pot, bring to a boil over high heat and then cook over low heat. Add a little sugar and stir evenly.
9. Carved yam
Ingredients: yam, dry starch, eggs, oil, sugar, flour
Method: Peel and cut the yam into pieces, and wash with water , drain the water and pat on a little dry starch. Break the eggs into a bowl, add flour, dry starch, a little water, and a little oil to make a paste, and add the yam into the paste. Pour oil into the pot, heat it to 70% heat, add yam, fry over medium heat until golden, crispy and hard, remove and drain the oil. Leave a little oil in the pot, add sugar, stir-fry over low heat until bubbles form, add the fried yam and mix well, put it into an oiled plate, and serve with a bowl of cold water.
10. Sea cucumber and egg custard
Ingredients: One sea cucumber, three eggs, two chives, light soy sauce, sesame oil
Method: Soak the sea cucumber in advance hair. Crack the eggs into a bowl, beat into egg liquid, pour in 1:1.5 warm water and mix well. Strain the egg mixture through a sieve. Pour the filtered egg liquid into a container, cover it with plastic wrap, and put it in a pot to steam for 8-10 minutes. Clean the sea cucumber, blanch it in a pot of boiling water, cut into pieces, and chop the scallions. After the egg custard is out of the pot, season with sea cucumber dices, a few chive dices, light soy sauce and sesame oil.