Ingredients ?

Beef

Pepper

White radish

Scallion

Ginger

Spices

Salt

Soy sauce

Soap

Soap

Sugar

Beef stewed radish ?

Slice both green onions and ginger into minced green onions, minced ginger, and sliced green onions and sliced ginger. Cut the beef into small pieces Cold water into the pot Boil the bleeding water. Remove the beef and rinse with lukewarm water to remove the blood from the surface.

In a separate pot, add oil and sauté the chopped onion and ginger. Add the beef and stir-fry.

Add some cooking wine and soy sauce and a little sugar and stir-fry.

Add hot water to the beef. (You can add more water to make sure you don't add more water later to affect the flavor.) Add the spices, scallions, ginger and pepper. Turn down the heat and cook for about 30 minutes.

Add white radish and continue to cook. Stewing time can be mastered during the soup according to the taste of adding the appropriate amount of salt. Wait until the white radish transparent beef flavor also overflowed, you can get out of the pot to enjoy the delicious.