Ingredients

Hairtail corn starch baking soda powder

Steps of dry frying hairtail

1.? Hairtail uses scissors to cut off the head and dorsal fin (from tail to head). Cut open your stomach and remove all the internal organs and black membranes at once. Scissors split to scrape the scales. The scales of hairtail are different from other fish, like a layer of silver powder, and most of the fishy smell is here. Finally, use scissors to cut it into segments of the desired length. Then wash with water and marinate with cooking wine. Don't put salt, because hairtail is a marine fish, and it has a salty taste. Dry frying can be served with dipping sauce to avoid being too salty.

2.? Next, prepare corn starch (fried things are crisp), put a small amount of baking soda, and a small amount of baking powder, both of which are the role of screwdriver. Mix well, pan-fry, medium heat, when the heat is 50%, stick dry powder evenly on both sides of hairtail, pan-fry, fry in batches and slowly. Don't worry, don't put too many pieces at a time, keep the oil temperature basically, and don't be hot and cold. When it is fried to golden brown, you can eat it. I didn't put any salt in this one, and I didn't need to dip it. It was very fragrant and delicious.

Tips

It is best to wear disposable gloves when handling hairtail, because the fish is fishy and the dorsal fin is hard, so wearing gloves is easy to clean and can also play a protective role. Also, it is best to use a pair of scissors and a basin to complete all the processes. Save that trouble of the final cleaning step. When cleaning, you can use lemon peel or orange peel to remove the fishy smell.