1. Kuai taro: The plants are tall and the mother taro is the main food. The child taro is few and small, and some are only used for reproduction. The weight of mother taro can reach 1.5~2 kilograms, accounting for more than half of the bulb yield, and its quality is better than that of child taro. It has high starch content, soft meat, strong flavor and good quality. It likes high temperatures and has a long growing season. It is mainly cultivated in Guangdong, Guangxi, Taiwan and central and southern Fujian in my country. For example, string root taro from Yibin, Sichuan, bamboo shoot taro, arrowroot, white taro, and noodle taro from Fujian, noodle taro, red taro, betel nut taro, bamboo taro, and glutinous rice taro from Taiwan, Fenghua taro from Zhejiang, and Lipu taro from Guangxi. wait.

2. Types of multi-child taro: The mother taro is larger than the child taro, and the child taros are large, numerous, stemless and easy to separate. The quality is better than that of the mother taro, the texture is generally sticky, and the weight of the mother taro is less than the total weight of the child taro. The green-stemmed varieties of calla taro include Chongqing green-stemmed taro, Yichang white lotus taro, etc. Red-handled varieties include Fujian clear water taro, Changsha ginger taro, chicken taro, Yichang red taro, black taro, etc. Green-stemmed taro varieties include white-stemmed taro from Shanghai and Hangzhou, yellow pink taro from Yuyao, Zhejiang, and dog-head taro from Changsha. Among the red-stemmed taro varieties are Yuyao's black-footed taro, Shanghai's red-stemmed taro, Jiangxi's Xinyu red-stemmed taro, and black-footed taro.

3. Type of multi-headed taro: The bulbs are clustered with tillers. There is no obvious difference between the mother taro, the daughter taro and the grandson taro. They are closely connected and overlap each other to form a whole piece. The texture of the bulb is between powdery and clayey, generally Taro. Green-stemmed varieties include cut taro from Jinhua, Zhejiang, and dog-paw taro from Guangdong and Guangxi. Purple-handled varieties include Fujian long-legged nine-headed taro, Guangdong purple taro, etc.