Hairy crabs are also edible in July. But what we eat at this time are hairy crabs that have not entered the mature stage, also called June Yellow. June yellow is generally on the market in mid-June every year. The period from June to August is when June yellow is the most delicious. At this time, male crabs are mainly eaten, which are characterized by small size (generally weighing around 2 taels), thin and crisp shells, delicious taste, strong fishy smell, and less limb meat. In addition, you can also choose red crabs, flower crabs, blue crabs and other crabs to eat in July, which are all in season.