To do a bowl of delicious and beautiful egg soup is not difficult, but also still a little skill, at least the egg soft not foam is to do, today we will talk about egg soup.

Purple egg soup

Prepared materials: eggs, purple cabbage, salt, water starch, parsley, sesame oil, pepper.

1. Boil water in the pot, because this soup does not need a long time to simmer, so you can use the bowl prepared to be used for soup with water into the pot, boil water time to do other preparations, such as eggs beaten into liquid, parsley minced, nori torn into small pieces into a large bowl;

2.? After the pot of water boils, do not rush down the egg liquid, first drizzle a little water starch hook a thin thickening, after the water boils again, turn off the heat, the whisked egg liquid in a circle drizzle;

3. Egg flowers quickly float up basically cooked, and then rushed directly into the purple cabbage equipped with the preparation of the soup of the large bowl, and finally a few drops of sesame oil, with a bit of salt, pepper and cilantro minced on the can be.

Related queries:

1.? Boiling water slightly thickening is still quite important, can make the egg more easily into pieces instead of boiling water into foam like form, but do not too much, a little thin gravy can be.

2. Dripping into the egg mixture can be dripping in a circle, you can also stir the pot of soup constantly rotating, and then dripping vertically, in short, to move, not a pile of a piece of the egg mixture are poured into the good.

3.? Nori itself is something that cooks easily, so it makes little difference whether you put it in a bowl of hot soup and rinse it in, or whether you put it in the pot last and then serve it immediately. Other accessories such as chopped green onion, shrimp and so on depends on their own preferences, if you add shrimp, salt can be a little less.

Note:

When beating the eggs, slightly stir the egg whites and yolks can be, remember not to stir too long, easy to stir the slack, the shape of the egg flower. Lastly, when you put the eggs into the soup should also be open, but also to change to a small fire, so that the egg is easy to float up. The action is to shake, like splashing out, so that the formation of the egg is large and thin.

Selection of purple cabbage: to choose a big brand. First look at the color, pick shiny, purple to red purple cabbage. Then it is a hand pinch, do not pick a pinch on the broken, good purple cabbage has elasticity. Finally, smell, a good purple cabbage is a hint of flavor.

. If you do not like chicken essence, you can also add a little seaweed or shrimp to refresh, note that adding seaweed or shrimp to reduce the amount of salt.

. Fragrant oil and coriander minced to put last, more than ninety degrees above the temperature, the flavor is easy to evaporate.