Steamed rice cake with capers and bamboo shoots

Materials: capers, asparagus, rice cake, tenderloin, oil, salt, matsutake mushroom seasoning powder

Practice:

1. capers washed and chopped; asparagus peeled and shredded; rice cake slices;

2. boiling water with a little salt, asparagus shredded blanching (and so on the bamboo shoots can be fished out of the aroma of it), rice cake slices in the water about 30 minutes;

3.

3. hot pot of oil, put the shredded meat, stir fry and add asparagus

4. add rice cakes, pour in the cut capers, continue to stir fry;

5. according to their own taste, add a little salt and matsutake mushroom seasoning powder, stir fry evenly, you can load the pot out of the plate.