Roast meat with potatoes and mushrooms is a simple home-cooked dish that can be cooked easily. Choose pork belly with fat, thin and thin, add fresh potatoes and mushrooms, and add red peppers and other seasonings to stew in the pot, so that the soup is thick and fragrant. After stewing, the finished dish is fragrant, red and bright, soft and smooth with a little spicy. There are soft and moist braised pork and soft and sweet potatoes, which are very delicious whether they are served with wine or with meals. Next, I will share with you how to cook delicious potatoes, mushrooms and roast meat.

Practice of burning meat with potatoes and mushrooms;

1. Prepare raw materials: wash potatoes, peel and cut into pieces; Pork belly is cut into slightly thicker pieces; Prepare other seasonings.

2. Heat the pot, put the pork belly in, and then add the right amount of olive oil.

3. The small fire slowly turns into pork belly until the two pieces are slightly yellow and the oil inside is stir-fried.

4. Add ginger slices, shallots and red peppers and stir-fry.

5. Add a proper amount of soy sauce, braised sauce and water soaked in mushrooms after sauté ing, and put the aniseed steel ball in.

6. Add two spoonfuls of seafood sauce, bring to a boil over high heat, and turn to low heat for 20 minutes.

7. At this time, add the prepared potato pieces and mushrooms, cover them and cook for fifteen minutes.

8. Add salt and pepper to taste, and finally collect the juice.

Finished product drawing:

Techniques of burning meat with potatoes and mushrooms;

1. Stir-fry pork belly with cold oil in a hot pot. Stir-fry pork belly slightly yellow and stir-fry the oil, so that the pork belly will not be greasy.

2. Stir-fry pork belly, add appropriate amount of soy sauce, braise in soy sauce (if not, it is the same to add soy sauce) and color it to taste.

3. The water soaked in mushrooms is a natural flavor, so don't waste it.

4. Spices should be put into a aniseed steel ball or seasoning bag, which is convenient to take out in order to avoid affecting the finished product of the dish.

5, seafood sauce is fresh, and rock sugar is colored, so after the seasoning is added, you should not have a little more water for raw materials, and stew it more delicious.

6. Add salt and pepper to taste after cooking, or change to other seasonings according to personal preference.

The above is a detailed tutorial on burning meat with potatoes and mushrooms and tips on how to make it more delicious. Even novices in the kitchen can learn it easily with such detailed explanations. Nowadays, a large number of fresh potatoes are on the market, which are cheap, affordable and delicious. Hurry up and use them to cook delicious potatoes and roast meat.