Ingredients?
2 pieces of Cantonese sausage
A small piece of cucumber
1/4 pineapple
A small section of king oyster mushroom
A small section of carrot
1/4 onion
2 okra stalks
Adequate amount of salt
p>An appropriate amount of oyster sauce
An appropriate amount of sesame oil
How to make Cantonese sausage and pineapple braised rice?
Prepare the required vegetables, do you like it? All vegetables can be used
Heat a pan with cold oil, add the onion to the pan and stir-fry over low heat until fragrant. Add the sausage and stir-fry until the edges are browned and slightly curled. Add the vegetables to the pan and stir-fry for a while according to the degree of ripeness of the vegetables. Add an appropriate amount of oyster sauce and white sugar, stir-fry and pour evenly into the rice cooker
Put up the okra and blanch it, cut into small stars and sprinkle them into the pot, press the cooking button and wait
When ~Switch the rice cooker to the keep warm button, open the lid, pour in sesame oil, stir evenly with a spatula, taste the salt, add salt as appropriate
Finally add the pineapple, mix well and take out the pot. Take the pineapple with salt water in advance Soak it
Tips
Before preparing dishes, wash the rice and soak it for about half an hour. Generally, it is multi-grain rice, so it can be soaked longer. The ratio of water to rice is 1:1. You can add or subtract according to the amount of water produced by the dish and the softness or hardness you like. When the dish is ready, the rice will be almost soaked