The home practice of watermelon sauce is as follows:

Ingredients

Main ingredient; 250 grams of watermelon, 80 grams of bean paste

Accessories; 10 grams of finely chopped green onion, 2 grams of finely chopped garlic, 7 grams of finely chopped ginger, 30 grams of green bell peppers, 10 ml of edible oil, 25 grams of crushed peanuts, 5 grams of granulated sugar, 6 grams of aji-fresh soy sauce, 2 grams of cooking wine.

1, watermelon cut

2, minced green onion

3, minced garlic

4, minced ginger

5, minced green peppers

6, hot oil in the pan, add green onion, ginger, garlic and crushed peanuts on high heat

7, then add the bean paste and stir-fry evenly

8, pour in the cut watermelon pieces, add Sugar, cooking wine, flavorful fresh soy sauce and stir fry evenly over high heat.