1. Prepare a knife for peeling fruit. Note that both sides of the knife are coated with a thin layer of cooking oil, which can be applied everywhere, just the cooking oil at home.

2. Cut the jackfruit in half from the middle. The cross section is glued. Rub a fresh-keeping bag twice to avoid sticking your hands.

3. Cut from the middle with glue on it. Rub the fresh-keeping bag a few times. At this time, you will see a white core in the middle of jackfruit. This core is very important. If cleaned, the jackfruit pulp will be very easy to take out. Cut the white core with a knife and rub glue on it twice with a fresh-keeping bag, which will be clean and won't stick to your hands.

4. Hold the jackfruit at both ends in one hand and turn it up from the bottom, and the pulp buds will be exposed one by one. At this time, it is very easy to take out the pulp.

Matters needing attention in peeling jackfruit

1. In the process of peeling jackfruit, some juice will flow out. These juices are mixed with glue, so they are thick. When peeling jackfruit, it is best to spread a layer of plastic wrap below, or kitchen paper, and there are newspapers at home to facilitate later cleaning.

2. When the jackfruit is peeled, there will be mucus sticking to the hands, which is not easy to clean. Therefore, it is best to wear gloves before peeling to prevent sticking hands.

3. If there is glue on your hand, rub it with cooking oil to dissolve it, and then clean it with detergent or hand sanitizer.