Beef? :200

Tofu? :200

Peas? :50

condiments

MSG? : 1/2 spoons

Leek: 2

Garlic? : 6 petals

Starch? : right amount

Cooking oil: 30

Chili powder: 1 tablespoon

Pepper: 1 tablespoon

Douchi: 1 teaspoon

Salt? : 1 spoon

Specific steps

first step

Remove the hard skin and edges of tofu and cut into cubes.

Second step

Wash and dice beef.

Third step

Wash onion and garlic and cut into powder.

Fourth step

Wash peas.

Step five

Douchi is ground and mixed with pepper.

Step 6

Blanch the diced tofu in boiling water and take it out.

Step 7

Put oil in the pan, heat it, stir-fry shallots and garlic, then pour in beef and stir-fry until half-cooked. Finally, add tofu, peas, Chili powder, pepper powder, salt, lobster sauce and monosodium glutamate and stir-fry evenly.

Step 8

Finally, thicken with water starch.