1, Method A: Stir-fry again, and teach you how deep it feels to stir-fry sugar with your eyes. From a professional point of view, I am an intermediate Chinese chef. I brush the pan clean and dry it with a rag. Pour a little vegetable oil into the pot to aggravate it. I must use vegetable oil.

2, then put the pot on the fire, low heat, pour sugar with a small spoon to 1. 5 Pay attention to the speed of stirring sugar, and make it into syrup first. At this time, the syrup in the pot is white with a little color, sweet but not colored. This is because the sugar has just melted, and then there will be small bubbles. This is the best time to cook caramel into raw materials. After this period, you have to start all over again. The sugar paste is hopeless, and the sugar paste is bitter and sweet, so it can't be used to make braised dishes.

3, you can also use soy sauce, which is braised in the south and basically made of white sugar in the north.

4, note: do not use brown sugar, brown sugar can not make caramel water.

How to cook braised trotters?

1. Wash pig's trotters with water, boil them in boiling water for 2-3 minutes, and then take them out.

2. Wash off the dirt on the surface with cold water and drain it for later use. If there is hair on the trotters, remember to clean it up.

3, rock sugar into powder. Actually, it's okay not to be bad. I'm trying to make rock sugar melt faster.

4. When the pot is hot, put a small amount of oil, add rock sugar, and fry slowly on low heat.

5. The color of rock sugar will become darker after melting, so don't worry, continue to stir fry on low heat.

6, then the sugar juice will turn into a sauce color, this time is not good, continue to fry.

7. The sugar juice began to bubble and smoke slightly. At this time, the sugar is fried.

8. After the sugar is fried, quickly put it into the trotters.

9, stir-fry to the highest color; ? Add ginger slices, cooking wine and light soy sauce. If you want more beautiful colors, you can add a little light soy sauce. Stir-fry until the trotters are completely colored.

10, pour water into pig's trotters and add stew seasoning package; ? Cover the pot and simmer for about 2 hours after the fire boils.

1 1, open a big fire to dry the soup, and you can add salt to taste according to your own taste; Burn until the soup is thick; Sprinkle with shallots is more beautiful.