Beef Brain - refers to the meat of the back of the neck of beef cattle, located in the upper side of the neck of the cow's head position to the upper part of the anterior spine (eye meat), this part of the meat is characterized by the fat and lean staggered proportion of a more uniform.

Preparation time: 10 minutes, cooking time: 5 minutes.

Classic dishes:

1, lemon tender beef steak

Ingredients:

Beef upper brain meat 150g, 1 lemon, cucumber 100g, onion 25g, carrots 50g, tomatoes 50g, salt, sesame oil moderate.

How to do:

1, beef brain meat thinly sliced, into the boiling water, quickly into the ice water soaked 2 minutes, pull up and drain water spare. Lemon half juice, half cut small pieces of spare.

2, cucumber, onion, carrots cut into thin julienne strips, tomatoes cut into small pieces spare.

3, cooked beef slices with a variety of shredded vegetables, lemon pieces, tomato pieces mix, add lemon juice, salt, mushroom extract, sesame oil and mix well.

Tips:

Shredded onion, cucumber and carrot can also be soaked in ice water for a crisper texture.

Features:

Features:

This is an appetizing dish with good color, aroma and taste. Beef has a fresh lemon flavor, not only delicious, but also lemon vitamins can keep the skin colorful, shiny and delicate.

2, cassoulet beef

Raw materials:

cattle on the brain 2 pounds, 2 cloves of seasoning, green onions, ginger, sweet noodle sauce about 50g, a small amount of sugar.

Practice:

1, beef washed, the whole piece of water boiled to 8 mature;

2, cooked beef cut about 5 cm long, 3 cm wide rectangular;

3, frying pan on the heat, pour salad oil will be big seasoning fried to jujube red, put onion, ginger stir-frying pot;

4, adjust to the smallest fire, into the sweet sauce stir-frying the flavor; (). Sweet noodle sauce is very easy to fry paste, must be the smallest fire, paste will be bitter)

5, pour in the boiled beef soup (the amount of soup should be enough to diffuse through the beef), a little bit of sugar, into the beef stir fry evenly, high heat boil, and then simmer for about 1 hour; (the sweet noodle sauce is already very salty, basically you can do not put the salt. If you do not like the taste of sweet noodle sauce can be reduced, and then add some soy sauce and salt)

6, beef simmering soft and rotten, change to high heat juice, thickening, dripping sesame oil on the plate can be.