Sweet potato starch.

The color of starch is white, when you use sweet potato starch when frying food, the fried food tastes crispy and crunchy, which can enhance the taste of the food in the mouth. Sweet potato starch is usually used for deep-frying snacks, meat and other foods, sweet potato starch can amplify the toughness of the food, the food being fried usually in the sweet potato starch coating will become more crispy and delicious.

Fried skewers skills:

The temperature of the oil can directly affect the flavor of the fried skewers, only the right temperature, the meat skewers can be in the hot brine oil to stimulate the flavor. The temperature of the oil as well as the length of the frying time needs to be decided according to the variety of ingredients, the size of the ingredients and the degree of thickness.

If the oil temperature is too high, the skewers may not be deep-fried or cooked; and if the oil temperature is too low, the skewers may not have enough color, good taste, and crispy texture.

So for the novice, controlling the oil temperature may be a more difficult technical point. The standard control of oil temperature can be done by using a temperature measuring gun, and only after you are skilled can you grasp the oil temperature based on experience.

Take the right amount of cumin, pepper, chicken essence, salt, chili sauce, etc. and brush it onto the fried skewers for a great flavor. Another snack similar to fried skewers is kebabs, which are also ingredients skewered onto a stick, but they are grilled over a fire. Try to choose fresh and easy to cook ingredients, fried up not only delicious, but also good taste.