1. Wash the sauerkraut (if it is sour, wash it several times and soak for 2 hours), slice the sauerkraut into several thin slices, and then cut it into shreds for later use.

2. Blanch the ribs with boiling water, add cooking wine, and remove blood and foam. Take out the ribs, rinse them with cold water, put them in the pot, and add water again to prepare the ribs.

3. After the water boils, add the onion, ginger, pepper and aniseed.

4. After adding ingredients, simmer for about 1 hour.

5. Try to pierce the ribs with chopsticks, put the cut sauerkraut in, add the right amount of salt, and stew for about 20 minutes, and the taste of sauerkraut and ribs will come out.

6. Sprinkle minced garlic and stir before cooking, and you can cook.