Ingredients: chicken, pepper, pepper, ginger, soy sauce, salt, sugar and oil.

Practice: 1. Marinate the chicken slightly with salt and cooking wine (I bought drumsticks and used four).

2. Pour twice as much oil as usual in the pot, fry the peppers and prickly ash with low fire until they become discolored, and then remove them for later use. If you like spicy food, you can put more pepper and pepper.

3. Heat the remaining oil in the pot, stir-fry the chicken pieces and ginger slices (there must be enough oil at this time), then remove it, and dump the remaining oil.

4. Heat the oil in the pot, add the fried chicken pieces and peppers, add a small amount of soy sauce, salt and sugar and stir well. Take out the pot and put it on the plate.

Fried pork with celery

Ingredients: celery 300g, lean pork 200g, salt, oil, soy sauce 1 spoon, cornflour 1 spoon.

Practice: 1, lean pork, washed, sliced, mixed with salt, soy sauce, oil and raw flour (mixed with water), marinated for 10 minutes.

2. Wash and soak for 5 minutes and slice.

3, hot pot, pour oil, stir-fry celery five ripe.

4, hot pot, pour oil, stir-fry lean meat, six ripe

5. Add the celery that is fried until it is mature, and add salt and stir-fry to make the juice sweet.

Braised lotus root slices

Ingredients: lotus root, onion, ginger, garlic, chafing dish bottom material, soy sauce, pepper, oil and red bean paste.

Practice: 1. Wash the lotus root and slice it, which can be a little thicker. 2. Prepare a pot of water to boil, then pour in the lotus root slices and take them out immediately after boiling again.

3. Heat oil in the pot, add onion, ginger, garlic and pepper, stir-fry until fragrant, then add hot pot bottom material and bean paste and stir-fry together.

4. Pour in lotus root slices and continue to stir fry, add a little soy sauce and a little white sugar.

5. Stir-fry evenly, then put it into a dry pot and sprinkle with shallots.

Spicy chicken wings

Ingredients: chicken wings, onion, ginger, salt, chicken essence, white sugar, cooking wine, soy sauce, dried starch, pepper, and a little dried pepper 1. Wash chicken wings, mix well with salt, chicken essence, white sugar, cooking wine and soy sauce, and pat some dried starch evenly.

2. Wash the onion and cut into sections; Wash and slice ginger for later use.

3. Fry the chicken wings in an oil pan until they change color, remove and drain, leaving a little base oil in the pan, then saute the onion, ginger, pepper and dried Chili until fragrant, and finally add the chicken wings and stir well.

Sauté ed squid whiskers

Ingredients: squid, onion, red green pepper, millet pepper, garlic, ginger, dried red pepper, pepper and Chili noodles.

Practice: 1, cut squid, wash it, blanch it with water until it becomes discolored and curly, and take it out to control the water for later use;

2. Shredding onion, obliquely cutting green pepper into small pieces, cutting millet pepper, dried red pepper, cutting onion, slicing ginger,

3. Stir-fry the green pepper and onion in the hot oil in the pot, and put them out for later use;

4. Leave the bottom oil in the pan, the oil is warm, add ginger, garlic, pepper, dried pepper and millet pepper to stir-fry until fragrant, then pour in the blanched squid whiskers, stir-fry for a few times, then pour in the fried shredded onion and green pepper, stir-fry for a few times, add Chili noodles, soy sauce, salt and chicken essence to taste, stir-fry evenly, and then take out the pan.

Stir-fried kidney

Ingredients: 2 pork loins, ginger 1 piece, 4 millet chilies, 2 garlic, and 2 green peppers: 2 tablespoons cooking wine, half a spoonful vinegar, 1 teaspoon pepper, 1 teaspoon sweet potato powder, and half a spoonful bean paste.

Practice: Prepare fresh pork loin, cut the pork loin in half, and then carefully cut off the white tendon inside and the purple layer of meat on the side with a knife.

Slice the kidney flower horizontally first, don't break it, leave about one third, and then slice it vertically. The knife method is the same as above.

However, every four knives are cut to make it a small piece. Put the cut kidney flower in water, wash off the excess blood, and then drain the water and put it in a plate.

Then add a proper amount of cooking wine, vinegar and sweet potato powder, stir well and marinate for about 20 minutes.

At the same time, shred ginger, cut millet into sections, slice garlic, and shred green pepper and red pepper for later use.

Half a spoonful of sweet potato powder mixed with water, set aside. Pour oil into the pan. When the oil is hot, add the chopped green pepper and red pepper, stir-fry until it changes color, then take it out and put it in a bowl for later use.

Pour oil into the pan again. When the oil is hot, add ginger, garlic and millet, saute until fragrant, then add marinated kidney flower, add half a spoonful of bean paste, stir fry quickly, add pepper powder and continue to stir fry.

Then add the freshly fried shredded pepper, add the blended sweet potato powder, stir-fry quickly, stir-fry evenly, and then remove the pan and plate.