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During what period of time was the custom of drinking chrysanthemum wine at the Chrysanthemum Festival formed? Why is chrysanthemum wine a must-drink for the Chrysanthemum Festival?

The ancients had the custom of enjoying chrysanthemums and celebrating the Chrysanthemum Festival. Also often drink chrysanthemum wine to celebrate Chongyang on the method. Chongyang Festival on the ninth day of the ninth month of the lunar calendar. All over the country, the elderly in addition to open the work, chrysanthemum appreciation, insert dogwood in memory of the old man festival, due to the nine words and wine Kaiyin, September also coincides with the appreciation of yellow chrysanthemum flowers, the ancients thus associated with chrysanthemum wine. Ancient people were famous for their love of drinking wine and wishing the elderly a good holiday. Therefore, drinking chrysanthemum wine has also become a form of celebration for the elderly throughout the country. Drinking chrysanthemum wine on the Chongyang Festival is a traditional custom that was popularized in ancient China. The word "chrysanthemum" is used in the same way as "long time" and "wine", as well as the expression "to avoid disasters and drive away evil spirits", so the saying "drinking chrysanthemum wine on the 9th day of the 9th month" was developed.

The custom of drinking chrysanthemum wine is also related to health care. From the basic theory of Chinese herbal medicine, the flavor and attribution of yellow chrysanthemum belongs to "sweet, bitter, cold, to the lungs, the spleen meridian", its role and the main metallurgy for the dispersal of wind and clearing heat, calm the liver and brighten the eyes, the treatment of wind-heat colds, eye redness and swelling pain, curtains and eye fainting, and so on.

In addition to drinking chrysanthemum wine, the Chrysanthemum Festival also has the custom of wearing dogwood and eating chrysanthemum cakes. Cornus officinalis is the fall perfect pepper chrysanthemum family plants, in the history of everyone customary on this day, insert Cornus officinalis, said to be able to dispel the depressed gas, against the first cold. Damage to the human body of the residual flowers of cool air in ancient times often called the demonic depression gas, can dispel the wind and drive away the evil spirits, a slight accumulation of go cold cornelian cherry folk into drive away the disease and cure the disease of folk sorcery paraphernalia.

September, millet grain perfect, everyone to millet as quartz tasting food category, therefore, the first to millet sacrifice to enjoy the ancestors. The predecessor of the cake is the September tasting food category. This is the later folk customs in the Chongyang Festival, to Chongyang cake recommended God worship ancestors of the autumn festival customs and habits of historical origin. September 9, food delicious, drink chrysanthemum wine, people **** chrysanthemum drunk Chrysanthemum.

The ancients had the custom of enjoying chrysanthemums and celebrating the Chongyang Festival. Also often drink chrysanthemum wine to celebrate Chongyang on the method. Chongyang Festival on the ninth day of the ninth month of the lunar calendar. All over the country, the elderly in addition to open the work, chrysanthemum appreciation, insert dogwood in memory of the old man festival, due to the nine words and wine Kaiyin, September also coincides with the appreciation of yellow chrysanthemum flowers, the ancients thus associated with chrysanthemum wine. The ancients were famous for their love of drinking wine in honor of the elderly. Therefore, drinking chrysanthemum wine has also become a form of celebration for the elderly throughout the country. Drinking chrysanthemum wine on the Chongyang Festival was a traditional custom that was popularized in ancient China. The word "chrysanthemum wine" is used to describe a long period of time, and is also synonymous with the word "wine", as well as a way of preventing disasters and driving away evil spirits, which is why the saying "drink chrysanthemum wine on the 9th day of the 9th month" was developed.

The custom of drinking chrysanthemum wine is also related to health care. From the basic theory of Chinese herbal medicine, the flavor and attribution of yellow chrysanthemum belongs to "sweet, bitter, cold, to the lungs, the spleen meridian", and its role and the main metallurgy for the dispersal of wind and clearing heat, calm the liver and brighten the eyes, the treatment of wind-heat colds, eye redness and swelling pain, the eyes of the curtains and eyesight, and so on.