My hometown is Yicheng, which is a very distinctive city with many unforgettable snacks. Yicheng prawn is a popular snack in recent years, which is very popular in the whole Xiangfan area. There are three ways to eat prawns in Yicheng: marinating, frying and boiling, and the best one is fried prawns. Clean the shell of prawns with a brush first, then soak it in clear water, then hold the small tail in the middle of the shrimp tail with your fingers and pull it back, and you will see a rope-like intestine, and then wash the prawns with clear water. Stir-fry the cleaned prawns in a large pot, then add pepper, pepper, pepper, soy sauce and other seasonings and simmer over high fire. Delicious and mouth-watering prawns are out of the pot. When I opened the lid, I saw a piece of red fruit in front of me. Yicheng prawns are also very particular about how to eat them. Open the prawn's skull first. This is Huang Cancan's shrimp yellow. It is very nutritious for people's health after eating. Then, open the shrimp shell, which is delicious shrimp meat. Yicheng prawn is big, delicious, spicy and delicious. Especially in summer, the streets are full of shrimp, which is suitable for all ages. Pot eel is to put the cowpea eel that has been cut open with a fixed knife into a hot iron pot, let them jump to death, remove the mucus, wash it with clear water, put sesame oil in the pot and fry it repeatedly with low fire. When the eel turns from hard to soft, add seasoning such as salt, pepper, ginger and garlic, shredded red pepper, hot sauce, etc., dry and fry until brown, and cook until the fragrance is overflowing. There is a recipe for eating a plate of eel: hold your head with chopsticks, go down your neck, tear off your intestines and head, put your tail in your mouth and swallow your throat with bones. Medically speaking, this diet is nourishing. Eating our Yicheng snacks will make you want to eat it again and never forget it!