Guizhou spicy chicken practice:

Required ingredients: chicken, dried chili (choose fragrant and slightly spicy chili pepper is appropriate), ginger and garlic, small onions, onions, star anise leaves pepper.

Ingredients:

1, chicken cut into pieces, wash, drain, add a spoonful of salt, a little high degree of white wine, kneaded marinade for half an hour standby.

2, dry chili boiling water for five minutes to drain, add garlic ginger, stirred together into a paste standby.

Practice:

1, a pot of oil (oil put some more, canola oil is better) will be the oil to eighty percent oil temperature, into the chicken pieces fried until light brown from the pot standby.

2, a pot of oil, into the ginger and garlic onions, star anise, sesame leaves, peppercorns stir fry, under a spoonful of bean paste stir fry, and then into the broken chili pepper stir fry for ten minutes, add the chicken stir fry evenly, pour half a can of beer, add a spoonful of soy sauce, a spoonful of chicken essence, a spoonful of oyster sauce, a half a spoonful of salt and stir fry (about ten minutes) plus the green onion to start the pot.