1, cooked washing method. Wash the bought scallops with clear water, and it is best to soak them in light salt water and wash them. Change the water several times in the middle until the water for washing scallops becomes clear and there is no sediment at the bottom of the basin. Put the washed scallops directly into the pot without adding water until the scallops open. Remove the black viscera of scallops, and then wash scallop meat with clear original soup after cooking scallops. Scallop meat washed out in this way can be mixed and eaten, or it can be made into soup and fried. Scallops are easy to clean after cooking, which is suitable for smaller scallops. Cleaning scallops like this will cause the loss of flavor and is not suitable.

2. Raw washing method. Pry the scallop open with a knife, and then cut off scallop meat along the shell muscle. Remove the black viscera from scallop meat. There is a black sand line on the yellow edge of scallop. This should also be removed. Clean scallop meat with white vinegar or salt water to remove scallop meat's mucus. If scallops are needed, they can be cleaned with a small brush.