Seasoning: chicken essence, starch, soy sauce, soy sauce, oyster sauce.

1. juice: green onion, chicken essence, 1 tablespoon starch, 2 tablespoons soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce, 1 small bowl of water, and mix well for later use. 2. add oil to the pot, sprinkle with proper amount of salt, heat and put the whole piece of tofu. 3. Cut into small pieces with a spatula, fry until slightly yellow, and then pour in the juice. After boiling, turn to low heat and cook 10 minutes.