Beiqi, also known as Astragalus membranaceus, has the efficacy of invigorating qi and nourishing blood. Because many patients with liver diseases often have symptoms of fatigue, Chinese medicine believes that the liver stores blood, so the use of astragalus can improve the immune function and resistance of the body. Astragalus membranaceus not only plays a role in preventing colds and liver diseases for healthy people, but also can promote the recovery of liver diseases or alleviate symptoms for patients with chronic liver diseases. Moreover, Astragalus membranaceus also has the function of strengthening the spleen.
2. The Chinese herbal medicine for nourishing the liver is Salvia miltiorrhiza.
Salvia miltiorrhiza is mainly composed of tanshinone, which has the effects of promoting blood circulation, removing blood stasis, nourishing blood and calming the nerves. In recent years, it has been found that Salvia Miltiorrhiza can improve the microcirculation in liver, reduce the blood viscosity, reduce the pressure of hepatic portal vein, increase the blood flow of liver cells, improve the hypoxia state of liver cells, regulate immune function, reduce the degeneration and necrosis of liver cells, promote the regeneration of liver cells, resist liver fibrosis, dissolve the early formed liver fibers and have anti-tumor effects.
3. The Chinese herbal medicine for nourishing the liver is turmeric.
Curcumin can effectively inhibit the activities of cytochrome oxidase and glutathione transferase in hepatocyte microsomes, and also inhibit collagen synthesis and hepatic stellate cell activity to resist liver fibrosis.
4. The Chinese herbal medicine for nourishing liver is Arnebia euchroma.
Arnebia euchroma can effectively prevent the rat serum SALT caused by carbon tetrachloride, enhance the activity and reduce the serum bilirubin content, and has the functions of resisting hepatocyte injury, protecting liver and restoring liver function.
5. The Chinese herbal medicine for nourishing the liver is licorice.
Glycyrrhiza uralensis Fisch can reduce the degree of degeneration and necrosis of liver cells, reduce the activity of serum transaminase, increase the content of glycogen and DNA in liver cells, promote the regeneration of liver cells and inhibit hepatitis virus.
Common food for nourishing liver
1, fungi: contains fungi polysaccharides such as shiitake mushrooms, and contains shiitake mushrooms. One of the fungi-based ribonucleic acids is an inducer of interferon. Eating fungi regularly can improve the body's disease resistance.
2, ducks: ducks are cool and have the effect of nourishing yin, and hepatitis patients are generally yin deficiency and internal heat, so it is recorded that hepatitis patients should not eat chicken (chicken fever) Sydney stewed duck is a good diet for hepatitis patients.
3, turtle: nourishing yin, clearing heat, softening and resolving hard masses, the diet of patients with hepatitis and cirrhosis, turtle shell can be used for sand frying and vinegar quenching and grinding, but the fat content is high, and acute liver is not available. Do not use dead fish, it will produce toxic histamine.
4, bitter gourd: raw food cold is used to remove fire and cooked food to nourish the liver, I love bitter gourd scrambled eggs. Don't eat too much, cold hurts the stomach.
5, tomatoes: contains a lot of vc, lycopene. People with abnormal liver function can often eat tomato and duck egg soup, which has the effect of nourishing yin and can be used as the daily diet of hepatitis patients.
6, grapes: for the autumn liver, you can use raisins, but remember to rinse your mouth!
7. Jujube: It has the function of nourishing the blood of the five internal organs. Fresh jujube contains a lot of vc and can be eaten regularly.