Ingredients: 3 grams of ginseng with purple beard, 2 slices of ginger, 2 slices of ginger: 1. After cleaning the materials, soak them in pure water for later use. 2. Slice the tender meat, 3. Pour the tender meat and remove the fishy smell. 4. Put the blanched tender meat into a cup, then add ginger slices and soaked purple beard ginseng water, and inject a proper amount of purified water. 5. Set 2 hours, the time will be reminded, simple. . . 6. The soup is light yellow and fragrant. Note: the water in the stew depends on the amount of water your family drinks. There is too much soup.