Main ingredients

Chinese cabbage

150g

Vermicelli

150g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Onions, ginger and garlic

Appropriate amount

Thirteen spices

Appropriate amount

Soy sauce

Appropriate amount

Vinegar

Appropriate amount

White sugar

Appropriate amount

Steps

1. Blanch the vermicelli in boiling water for three minutes until it is basically cooked;

2. Shred the cabbage;

3. Shred the green onion and ginger, mince the garlic;

4. Add appropriate amount of soybean oil to the wok;

5 . Saute onions, ginger and thirteen spices until fragrant, add cabbage and stir-fry for 1 minute;

6. Add vermicelli and stir-fry for 2 minutes;

7. Add minced garlic and stir-fry for a few times, immediately Add sugar, salt, soy sauce and vinegar to taste and serve.