1, the most common way to make raw oatmeal is to eat oatmeal for breakfast: first, fill a small pot with enough water (for example, 500ML), boil the water, add oatmeal (for example, 25g), stir well, and then keep it boiling with low fire 10- 15min, and serve. You can pour other cooked milk when you eat it.

2. Raw oatmeal can also be made into oatmeal. First prepare some oats, an egg and some green leafy vegetables (Chinese cabbage, spinach and lettuce can be cut into pieces); Then boil a bowl of cold water, add the oats after the water boils, and keep stirring until the oats become sticky; Slowly inject the egg liquid and continue to stir in one direction; When the porridge is reopened, add the cut vegetables and continue to stir; Add a little salt, chicken essence, pepper and a few drops of sesame oil to taste.

3. In addition, you can also use oatmeal to replace some rice. For example, to make red bean porridge, you can put oatmeal, red beans and rice in a pressure cooker according to the ratio of1:1:kloc-0/,and you can eat it in about ten minutes. Add 10-20% grain when cooking, and the cooked rice has a unique flavor and can be eaten often.