Prunes moderate

Agar 20g

Light cream 50ml

Sugar 5g

Difficulty simple

Time 20 minutes

Flavor sweet

Process other

Plum cold cake steps

Yangmei cooler cake practice steps

1.

Image of ingredients.

2.

Soak agar in water.

3.

The light cream is poured into a basin and 5g of sugar is added.

4.

Whisk the light cream with a whisk to make it firm.

5.

After soaking the agar, put it into the water and boil it, and stir it with chopsticks in one direction.

6.

Boil the agar until it becomes liquid.

7.

Pour the boiled agar liquid into a bowl.

8.

Pour in the prune juice and stir well.

9.

Place a few prunes in the mousse bottle.

10.

Pour in the prune juice. Put it in the refrigerator to chill until it solidifies.

11.

If you don't have a mousse bottle, you can also use a tart mold, just put the prunes in it, pour in the prune juice, and put it in the fridge to solidify.

12.

Pour the whipped cream into the laminating nozzle, and squeeze the cream on the solidified cake to serve.

Warm tips

1, first whipped cream, and then make the parfait, the process should be fast, because the agar is very easy to solidify.

2. You can also drizzle a little honey on top for a better taste.

3. If you don't have a laminating nozzle, you can also pour the whipped light cream into a plastic bag, cut a suitable sized opening and squeeze out the cream.

4. Since the prune juice is already flavored, you only need to add a little sugar to the light cream.

When is the season to eat prunes:

The prune ripening season is usually in May.

Most of the time for picking prunes is around the Dragon Boat Festival, and areas with lower altitudes and higher temperatures have earlier prune ripening times, and vice versa. But the altitude of more than 1,000 meters in the high mountain areas ripen relatively late, some to the lunar calendar in May low, a few postponed to the lunar calendar in June.