What are the conditions for registering a catering company
One, the conditions required to set up a catering company: 1, the nature of the house; 2, there is a sewage natatorium floor plan; 3, grease trap floor plan (produced by the design institute); 4, the address whether it is registered. Second investment in the establishment of physical food and beverage stores required information: 1, all employees health certificate; 2, topographic map (to the Survey and Mapping Bureau to buy, with a letter of introduction stamped design institute blueprint / official seal); 3, air testing 4, a copy of the registered address of the real estate license (the property owner's signature or seal), the house floor plan; 5, the original lease agreement for the registered address; 6, the original lease agreement; 6, the fire required by the fire department; 7, the original lease agreement for the registered address; 8, the original lease agreement for the registered address; 9, the original lease agreement for the registered address. 6, fire required:: emergency lighting: safety exit lights: fire extinguishers Note: the above three products must have factory certificates and manufacturers inspection reports. 7, the establishment of the company's legal representative and supervisor, to provide legal representatives, supervisors, copies of ID cards; 8, the formulation of the company's name; 9, to determine the registered capital and the proportion of capital contribution; 10, to determine the scope of business; 11, the sewage natatorium floor plan (provided by the property or the landlord); 12, the "public **** health license"; 13, text format information provided by my company, all investors, legal representatives, supervisors can sign or seal p> three for food service license required procedures are as follows: p> 1. a copy of the operator's valid ID card p> 2. the operator of a one-inch photo p> 3. the business premises of the site lease contract p> 4. "Name pre-approval notice Copies of the procedures are ready to fill in the form to handle can be. The formalities required for a business license are as follows: 1. a copy of the operator's valid ID card 2. a one-inch photo of the operator 3. a copy of the operator's valid family planning certificate 4. a copy of the lease contract of the business premises for the record 5. a copy of the food hygiene license of the business premises 6. a copy of the "pre-approval notice of name" with all the original formalities. Notification" original formalities are ready to fill in the form for processing.