Hot and sour powder belongs to Chongqing, Sichuan Province, is a famous Sichuan flavor snacks. It is characterized by marijuana, spicy, fresh, fragrant and sour. Hot and Spicy Powder is compared with Sweet Potato, Red, and Pea and then Farm Traditions. The ingredient was sent to the local handmade sweet potato powder, because the name hot and spicy powder is dominant. Stating the origin of sour noodles can be traced back to three kingdoms. Liu Bei, Guan Yu and Zhang Fei were in the Peach Orchard, the owner of the Peach Orchard specializes in the meals they make, I chose the more likely red powder, which means that the friendship of these three people also added spicy little peppers, old open-air vegetables and brown sugar and yellow lotus. This means the trio understands that sweetness and bitterness are not to be feared. Hot and sour noodles also come from here and have since emerged and been debugged and formalized on the streets as a special street food.

Chongqing sour noodles, has been one of the most loved in Chongqing. Hot flour fan bomb teeth, taste spicy, strong, aromatic appetite, was loved by the people of the country. Hot and spicy and spicy flour production steps are not complicated, the most important thing is the production of the production of substrates. Before production prepare the main and auxiliary ingredients.1, Ingredients: 100g of sweet potato flour, 25g of peanuts.2, accessories green onions, celery, carrots and a large bowl of broth. After the previous work is ready, will wash off the sweet potato powder, add water to soak, foam made of boiling water pot, hot water to boil, and finally pick it up.

At the same time shriveled sweet potato flour, need special ingredients. The method of production of the ingredient is the first step: dry chips are boiled in cooking water, then use a meat grinder to make mumble and become pepper. Then put the pepper with cold water. Step 2: Foam wild peppers, fresh red peppers, cut into pieces; carrots, ginger, garlic peeled; green onions and celery, clean, 4 cm long; Step 3: will be special spices soaked in warm water for 5 minutes and removed from the drain water; red oil production process: wash the bowl and heat the pan, will be 2500 grams of colorful oil into a 6-ripened, the order of placing the carrots, garlic, ginger, onions, peppers, chili peppers, scallions bipyridine and celery Root, immersed until now golden brown and spices overflow, remove material residues.

Frying pan from the heat when the oil is reduced to 6 heating heat, enjoy the main ingredients soybean paste, pattypan pepper, pepper, are poured into the pan, then put it in a good special spices then put the pan on the heat and bring to a boil, then turn the heat to low for 1 ? hours. Finally, put the sweet potato noodles in a bowl with stock baseboard, you can add vinegar, sesame oil, salt, MSG, peanuts, squeeze, sprinkle with green onions and parsley, you can eat food.